Search
by Ingredient
Favourite Mandarin Orange Cake

Favourite Mandarin Orange Cake

StarStarStarStarEmpty star

Submitted by showarth

Favourite Mandarin Orange Cake recipe

YIELD

16 servings

PREP

10 min

COOK

25 min

READY

hrs

Ingredients

1 1
BOX BOX CAKE MIX
butter *
½ 118
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
1 1
CAN CAN MANDARIN ORANGES
slices (with the juice) *
Filling
1 1
MEDIUM MEDIUM WHIPPED TOPPING, PREPARED *
1 1
1 1
CAN CAN PINEAPPLE, CANNED, CRUSHED
with the juice *

Directions

Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375℉ (190℃) for 25 minutes. Let cool.

Filling:

Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 107 71% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 106mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe