Don't miss another issue…      Subscribe

Favourite Mandarin Orange Cake

 
229
Mandarin Orange Cake Mandarin Orange Cake

Favourite Mandarin Orange Cake recipe

Yield

16

servings

Prep

10

min

Cook

25

min

Ready

hrs

 

Ingredients

1 box cake mix
butter
*
½ cup vegetable oil
3 large eggs
1 can mandarin oranges
slices (with the juice)
*
Filling
1 medium whipped topping, prepared
*
1 package instant pudding mix, vanilla
1 can pineapple, canned, crushed
with the juice
*

Directions

Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375℉ (190℃) for 25 minutes. Let cool.

Filling:

Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 10771% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 106mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed