Favourite Mandarin Orange Cake
229
Favourite Mandarin Orange Cake recipe
Ingredients
| 1 | box |
cake mix
butter |
* |
| ½ | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 1 | can |
mandarin oranges
slices (with the juice) |
* |
| Filling | |||
| 1 | medium |
whipped topping, prepared
|
* |
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 | can |
pineapple, canned, crushed
with the juice |
* |
Directions
Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375℉ (190℃) for 25 minutes. Let cool.
Filling:
Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated.
Nutrition Facts
Serving Size 22g (0.8 oz)Amount per Serving
Calories 10771% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 40mg
13%
Sodium 106mg
4%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
