Favourite Mandarin Orange Cake
Favourite Mandarin Orange Cake recipe
slices (with the juice)
whipped topping, prepared
instant pudding mix, vanilla
pineapple, canned, crushed
with the juice
Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375℉ (190℃) for 25 minutes. Let cool.
Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated.