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Favourite Mandarin Orange Cake

 
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Favourite Mandarin Orange Cake recipe

Yield

16

servings

Prep

10

min

Cook

25

min

Ready

hrs

 

Ingredients

1 box cake mix
butter
*
½ cup vegetable oil
3 large eggs
1 can mandarin oranges
slices (with the juice)
*
Filling
1 medium whipped topping, prepared
*
1 package instant pudding mix, vanilla
1 can pineapple, canned, crushed
with the juice
*

Directions

Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375℉ (190℃) for 25 minutes. Let cool.

Filling:

Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 10771% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 106mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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