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Chocolate Banana Pudding Pie

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Submitted by seastar8831

YIELD

1 pie

PREP

10 min

COOK

10 min

READY

5 hrs

Ingredients

4 4
SQUARES SQUARES SEMI-SWEET CHOCOLATE
semi-sweet, null *
2 3E+1
TABLESPOONS ML MILK
1 15
TABLESPOON ML MARGARINE
or butter
1 1
2 2
MEDIUM MEDIUM BANANAS
sliced
2 ¾ 651
CUPS ML MILK
cold
2 2
PACKAGES PACKAGES INSTANT PUDDING MIX, VANILLA
1 ½ 355

Directions

MICROWAVE chocolate, milk and margarine in medium microwaveable bowl on HIGH 1 to 1½ minutes, stirring every 30 seconds.

Stir until chocolate is completely melted.

Spread evenly in crust.

Refrigerate 30 minutes or until chocolate is firm.

Arrange banana slices over chocolate.

POUR milk into large bowl.

Add pudding mixes. Beat with wire whisk 1 minute.

Let stand 5 minutes. Spoon over bananas in crust.

Spread with whipped topping.

REFRIGERATE 4 hours or until set.

Store leftover pie in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 413 23% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 844mg 35%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 9%
Calcium 23% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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