Search
by Ingredient

Strawberry Shortcake A la Suzy

StarStarStarEmpty starEmpty star

Submitted by Reza

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 1
EACH EACH ANGEL FOOD CAKE
cut *
1 1
PACKAGE PACKAGE STRAWBERRIES
fresh, use blueberries as a substitute *
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, VANILLA
use lemon pudding if using blueberries
1 1
PACKAGE PACKAGE WHIPPED TOPPING, PREPARED *

Directions

Place cake on a serving platter.

Cook the pudding and pour over the cake.

Add ⅔ to ¾ of the berries on top of the pudding, and refrigerate.

Add the remaining berries to the Cool Whip.

When ready to serve, remove the cake from the refrigerator and top the entire dessert with the berry-laden Cool Whip.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 134 18% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 15%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe