Easy Margarita Ice Cream Pie
Easy Margarita Ice Cream Pie recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
vanilla ice cream
low-fat, softened |
|
| ½ | cup |
lemonade
thawed, undiluted |
*
|
| ¼ | cup |
tequila
|
* |
| 2 | tablespoons |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| 1 | each |
graham cracker pie crust
ready-made reduced-fat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
vanilla ice cream
low-fat, softened |
|
| 118 | ml |
lemonade
thawed, undiluted |
*
|
| 59 | ml |
tequila
|
* |
| 3E+1 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| 1 | each |
graham cracker pie crust
ready-made reduced-fat |
*
|
Directions
Freeze a glass or metal bowl for 30 minutes.
Immediately add first 4 ingredients to bowl; stir well.
Return to freezer for 30 minutes.
Spoon partially frozen mixture into crust; cover.
Freeze at least 4 hours.
