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Easy Margarita Ice Cream Pie

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Submitted by jupiter

Easy Margarita Ice Cream Pie recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

4 946
CUPS ML VANILLA ICE CREAM
low-fat, softened
½ 118
CUP ML LEMONADE
thawed, undiluted *
¼ 59
CUP ML TEQUILA *
2 3E+1
TABLESPOONS ML LIQUEUR
triple sec, grand marnier, cointreau or other orange flavor
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
ready-made reduced-fat *

Directions

Freeze a glass or metal bowl for 30 minutes.

Immediately add first 4 ingredients to bowl; stir well.

Return to freezer for 30 minutes.

Spoon partially frozen mixture into crust; cover.

Freeze at least 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 182 48% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 68mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 1%
Calcium 9% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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