Red Potato Salad with Grainy Mustard Dressing
Yield
8 servingsPrep
30 minCook
15 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
red skinned potatoes
new |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| ½ | cup |
olives
ripe, sliced |
*
|
| Grainy mustard dressing | |||
| ½ | cup |
yogurt, low-fat
|
|
| 3 | tablespoons |
prepared mustard
grainy |
|
| 1 | teaspoon |
dill weed
chopped fresh |
|
| ¼ | teaspoon |
celery seeds
optional |
|
| 1 | teaspoon |
basil
chopped fresh, or 1/4 ts dried |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
black pepper
freshly grated, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
red skinned potatoes
new |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 118 | ml |
olives
ripe, sliced |
*
|
| Grainy mustard dressing | |||
| 118 | ml |
yogurt, low-fat
|
|
| 45 | ml |
prepared mustard
grainy |
|
| 5 | ml |
dill weed
chopped fresh |
|
| 1.3 | ml |
celery seeds
optional |
|
| 5 | ml |
basil
chopped fresh, or 1/4 ts dried |
*
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
freshly grated, to taste |
*
|
Directions
Place potatoes in a large saucepan with just enough water to cover.
Bring to a boil and cook until tender, about 8 to 15 minutes.
Drain and set aside until cool enough to handle.
Chop potatoes and mix with scallions, celery and olives.
To make dressing: In a small mixing bowl, whisk dressing ingredients.
Pour over salad and mix well.
Serve immediately or chill until serving.
