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Red Potato Salad with Grainy Mustard Dressing

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Submitted by dorserina

YIELD

8 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 ½ 680.4
POUNDS G RED SKINNED POTATOES
new
½ 118
1 237
CUP ML CELERY
chopped
½ 118
CUP ML OLIVES
ripe, sliced *
Grainy mustard dressing
½ 118
3 45
TABLESPOONS ML PREPARED MUSTARD
grainy
1 5
TEASPOON ML DILL WEED
chopped fresh
¼ 1.3
TEASPOON ML CELERY SEEDS
optional
1 5
TEASPOON ML BASIL
chopped fresh, or 1/4 ts dried *
½ 2.5
TEASPOON ML SALT
1 1
X X BLACK PEPPER
freshly grated, to taste *

Directions

Place potatoes in a large saucepan with just enough water to cover.

Bring to a boil and cook until tender, about 8 to 15 minutes.

Drain and set aside until cool enough to handle.

Chop potatoes and mix with scallions, celery and olives.

To make dressing: In a small mixing bowl, whisk dressing ingredients.

Pour over salad and mix well.

Serve immediately or chill until serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 84 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 248mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 14%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 10%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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