Chicken with 40 Cloves of Garlic

Name: Chicken with 40 Cloves of Garlic
Cook time: P1H30M
Total time: P1H50M
Yield: 6
Cuisine: Fusion
Ingredients: chicken, whole; salt and black pepper; tarragon leaves; bay leaves; parsley leaves; celery; onions; olive oil; vermouth; garlic; bread

Submitted by Gookse

Chicken with 40 Cloves of Garlic recipe

YIELD

6 servings

PREP

20 min

COOK

90 min

READY

110 min

Ingredients

3 ½

POUNDS WHOLE CHICKEN
or cut into pieces

SALT AND BLACK PEPPER
to taste *

TEASPOON TARRAGON LEAVES

EACH BAY LEAVES *

SPRIG PARSLEY LEAVES *

STALKS CELERY
cut into strips *

EACH ONIONS
chopped

TABLESPOONS OLIVE OIL

CUP VERMOUTH
dry *

CLOVES GARLIC
pealed

EACH BREAD
slices, toasted *

Directions

Pre-heat oven to 375℉ (190℃).
Sprinkle the chicken with salt, pepper, and tarragon to taste.
Place the bay leaf, parsley, celery, and onion in the bottom of casserole. Place the chicken on top and add the garlic and vermouth.
Cover the top of the casserole tightly with aluminum foil.
Bake in the pre-heated oven for 1½ hours. Do not remove the cover until the time has elapsed.
Serve the chicken with the pan juices and garlic cloves. Spread the roasted garlic pulp on the toasted bread rounds.