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Poppy Seed Bundt Cake

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Submitted by guamom

YIELD

1 cake

PREP

10 min

COOK

45 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, VANILLA
or coconut
1 237
CUP ML WATER
½ 118
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
¼ 59
CUP ML POPPY SEED *

Directions

Put all ingredients in a bowl and mix.

Pour into a greased bundt pan.

Bake 350℉ (180℃) oven for 45 minutes or until toothpick comes out clean.

Sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 935 43% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 1255mg 52%
Total Carbohydrate 42g 42%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 19% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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