Poppy Seed Bundt Cake
Yield
1 cakePrep
10 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
or coconut |
|
| 1 | cup |
water
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
poppy seed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
or coconut |
|
| 237 | ml |
water
|
|
| 118 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
poppy seed
|
*
|
Directions
Put all ingredients in a bowl and mix.
Pour into a greased bundt pan.
Bake 350℉ (180℃) oven for 45 minutes or until toothpick comes out clean.
Sprinkle with powdered sugar.
