Creamsicle Cake
446
If you can't find orange cake mix, use white or golden---just use orange juice in place of the water when preparing the mix, and add 1 tsp. of orange extract/flavoring. To the topping I also add 3/4 tsp. each of vanilla and orange extract. Garnish, if desired, with Mandarin orange segments.
Ingredients
| 1 | package |
cake mix, orange
|
* |
| 1 | package |
jello
orange |
|
| ½ | cup |
water
boiling |
|
| ½ | cup |
water
cold |
|
| Topping | |||
| 1 | small |
whipped topping, prepared
|
* |
| 1 ½ | cups |
milk
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
Directions
Mix cake as directed on box for 9x13 inch pan.
Cool. Punch holes with meat fork.
Mix jello with boiling water and cold water and pour over cake.
Refrigerate cake for 1 hour to set.
Mix pudding with milk.
Add a few drops of orange flavoring to taste.
Then fold in cool whip. Frost as thick as you like. Keep refrigrated.
Nutrition Facts
Serving Size 78g (2.8 oz)Amount per Serving
Calories 6515% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 128mg
5%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
0%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 0%
Calcium 3%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
lynn in ma
If you can't find orange cake mix, use white or golden---just use orange juice in place of the water when preparing the mix, and add 1 tsp. of orange extract/flavoring. To the topping I also add 3/4 tsp. each of vanilla and orange extract. Garnish, if desired, with Mandarin orange segments.
over 7 years agoThe cake looks delicious, and the colour is so vibrant. Really love the contrasting background colour. Another photo that's well done! Happy baking and happy photographing :)
happyzhangbo