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Hawaiian Cake

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Submitted by hook

YIELD

1 cake

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
1 237
CUP ML MILK
cold
1 1
PACKAGE PACKAGE CREAM CHEESE
softened
9 260.1
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
1 1
CAN CAN PINEAPPLE
crushed, drained *
½ 118
CUP ML NUTS
chopped
1 1
CAN CAN MARASCHINO CHERRIES
chopped *
½ 118
CUP ML COCONUT
flaked *

Directions

Prepare cake mix according to the directions on the box.

Pour batter into greased 15×10 inch pan. Bake at 350 inch for 15 to 20 minutes.

Let it get cold in pan.

Blend pudding mix with milk.

Beat cream cheese into pudding mix until smooth.

Then stirring by hand, fold in thawed cool whip.

Spread pudding on top of cake.

Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 934 36% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1323mg 55%
Total Carbohydrate 46g 46%
Dietary Fiber 4g 14%
Sugars g
Protein 26g
Vitamin A 8% Vitamin C 1%
Calcium 30% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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