Hawaiian Cake
Yield
1 cakePrep
20 minCook
20 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 | cup |
milk
cold |
|
| 1 | package |
cream cheese
softened |
|
| 9 | ounces |
whipped topping, prepared
thawed |
|
| 1 | can |
pineapple
crushed, drained |
*
|
| ½ | cup |
nuts
chopped |
|
| 1 | can |
maraschino cherries
chopped |
*
|
| ½ | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 237 | ml |
milk
cold |
|
| 1 | package |
cream cheese
softened |
|
| 260.1 | ml/g |
whipped topping, prepared
thawed |
|
| 1 | can |
pineapple
crushed, drained |
*
|
| 118 | ml |
nuts
chopped |
|
| 1 | can |
maraschino cherries
chopped |
*
|
| 118 | ml |
coconut
flaked |
*
|
Directions
Prepare cake mix according to the directions on the box.
Pour batter into greased 15x10 inch pan. Bake at 350 inch for 15 to 20 minutes.
Let it get cold in pan.
Blend pudding mix with milk.
Beat cream cheese into pudding mix until smooth.
Then stirring by hand, fold in thawed cool whip.
Spread pudding on top of cake.
Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut.
