Overnight Coffee Bread
Yield
1 loafPrep
15 minCook
30 minReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
bread, dinner rolls
frozen |
*
|
| 3 | ounces |
instant pudding mix, vanilla
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | stick |
butter
melted |
|
| ½ | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
bread, dinner rolls
frozen |
*
|
| 86.7 | ml/g |
instant pudding mix, vanilla
|
|
| 118 | ml |
brown sugar
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 113 | g |
butter
melted |
|
| 118 | ml |
pecans
|
|
Directions
Place frozen dinner rolls in a bundt pan.
Stir together remaining ingredients and pour on top of rolls.
Cover with a towel and leave overnight. The following morning, bake at 350℉ (180℃). for 30 minutes.
Freeze while hot for fast reheating in microwave.
