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Overnight Coffee Bread

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Submitted by bonbon52

YIELD

1 loaf

PREP

15 min

COOK

30 min

READY

6 hrs

Ingredients

20 2E+1
EACH EACH BREAD, DINNER ROLLS
frozen *
3 86.7
½ 118
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML CINNAMON
1 113
STICK G BUTTER
melted
½ 118
CUP ML PECANS

Directions

Place frozen dinner rolls in a bundt pan.

Stir together remaining ingredients and pour on top of rolls.

Cover with a towel and leave overnight. The following morning, bake at 350℉ (180℃). for 30 minutes.

Freeze while hot for fast reheating in microwave.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 305 97% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 195mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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