Overnight Coffee Bread
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-16-16.jpg)
Yield
1 loafPrep
15 minCook
30 minReady
6 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
20 | each |
bread, dinner rolls
frozen |
*
|
3 | ounces |
instant pudding mix, vanilla
|
|
½ | cup |
brown sugar
|
*
|
½ | teaspoon |
cinnamon
|
|
1 | stick |
butter
melted |
|
½ | cup |
pecans
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2E+1 | each |
bread, dinner rolls
frozen |
*
|
86.7 | ml/g |
instant pudding mix, vanilla
|
|
118 | ml |
brown sugar
|
*
|
2.5 | ml |
cinnamon
|
|
113 | g |
butter
melted |
|
118 | ml |
pecans
|
|
Directions
Place frozen dinner rolls in a bundt pan.
Stir together remaining ingredients and pour on top of rolls.
Cover with a towel and leave overnight. The following morning, bake at 350℉ (180℃). for 30 minutes.
Freeze while hot for fast reheating in microwave.