Maple Nut Cake
Yield
1 cakePrep
35 minCook
45 minReady
120 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| ¾ | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | teaspoons |
maple flavoring
|
* |
| ½ | cup |
nuts
ground |
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
powdered sugar
|
|
| 3 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 177 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 7.5 | ml |
maple flavoring
|
* |
| 118 | ml |
nuts
ground |
|
| 5 | ml |
cinnamon
|
|
| 59 | ml |
sugar
|
|
| 237 | ml |
powdered sugar
|
|
| 45 | ml |
milk
|
|
Directions
Combine first 4 ingredients in mixer bowl.
Add 1 teaspoon vanilla, 1 teaspoon maple flavoring and ¾ cup water to bowl.
Beat for 8 minutes.
Mix nuts, cinnamon and sugar in small bowl.
Layer batter and nut mixture alternately in greased and floured bundt pan, beginning and ending with batter.
Bake at 350℉ (180℃) for 45 minutes.
Cool cake in pan.
Combine powdered sugar, milk and remaining ½ teaspoon vanilla and maple flavoring in bowl; mix well. Drizzle over cooled cake.
