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Maple Nut Cake

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Submitted by BOON

YIELD

1 cake

PREP

35 min

COOK

45 min

READY

120 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
¾ 177
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 ½ 7.5
TEASPOONS ML MAPLE FLAVORING *
½ 118
CUP ML NUTS
ground
1 5
TEASPOON ML CINNAMON
¼ 59
CUP ML SUGAR
1 237
3 45
TABLESPOONS ML MILK

Directions

Combine first 4 ingredients in mixer bowl.

Add 1 teaspoon vanilla, 1 teaspoon maple flavoring and ¾ cup water to bowl.

Beat for 8 minutes.

Mix nuts, cinnamon and sugar in small bowl.

Layer batter and nut mixture alternately in greased and floured bundt pan, beginning and ending with batter.

Bake at 350℉ (180℃) for 45 minutes.

Cool cake in pan.

Combine powdered sugar, milk and remaining ½ teaspoon vanilla and maple flavoring in bowl; mix well. Drizzle over cooled cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 320g (11.3 oz)
Amount per Serving
Calories 1369 46% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 1295mg 54%
Total Carbohydrate 58g 58%
Dietary Fiber 3g 13%
Sugars g
Protein 31g
Vitamin A 5% Vitamin C 1%
Calcium 24% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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