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Norman's Favorite Chocolate Fudge

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Recipe

 

Yield

1 servings

Prep

20 min

Cook

5 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ⅓ cups sugar
granulated
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1 4.6 ounce package instant pudding mix, vanilla
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3 tablespoons butter-flavoured sprinkles
all natural
*
2 tablespoons dutch processed cocoa
*
4 tablespoons milk, skim, (non fat) powder
instant, non-fat
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1 cup water
plus 2 tablespoons
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1 tablespoon pecans
optional
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Ingredients

Amount Measure Ingredient Features
552 ml sugar
granulated
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1 4.6 ounce package instant pudding mix, vanilla
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45 ml butter-flavoured sprinkles
all natural
*
3E+1 ml dutch processed cocoa
*
6E+1 ml milk, skim, (non fat) powder
instant, non-fat
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237 ml water
plus 2 tablespoons
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15 ml pecans
optional
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Directions

If using an electric stove, preheat the largest burner to highest setting.

Line a 6" x 8" x 2" pan or dish with aluminum foil.

No need to veggie spray the foil since the fudge will not stick.

Combine all ingredients (except the pecan pieces) in a 10" dutch oven (he uses cast iron).

Place on preheated burner and bring to a full rolling boil while stirring continuously.

Cook 4 to 5 minutes, stirring continuously with a stainless steel whisk.

Remove from heat and continue stirring until mixture stops boiling.

Set a sheet pan (approximately 10" x 15") on top of a cold wet towel (cold tap water is fine).

Pour mixture onto the sheet pan.

Using a spatula, move mixture around so as to combine and blend those fudge crystals beginning to form on the bottom of the pan.

After 2 to 3 minutes move sheet pan to a fresh cold towel and continue blending.

After a few minutes move sheet to another cold towel and as mixture starts to thicken begin moving and accumulating the mixture to the corner of the pan.

As mixture becomes very thick, pour out into the foil lined pan.

Spread fudge evenly and sprinkle the pecan pieces on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 730g (25.7 oz)
Amount per Serving
Calories 19242% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 146mg 6%
Total Carbohydrate 160g 160%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 2%
Calcium 23% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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