Curried Egg And Potato Salad

Directions

Peel and chop four eggs; slice remaining two eggs into wedges for garnish.

Cook potatoes 5 to 7 minutes or until tender; drain well.

Combine, in large bowl, eggs, potatoes, apple, celery and onion.

Whisk together dressing ingredients in small bowl.

Pour dressing over potato mixture and fold to coat well.

Cover and chill until serving.