Ham & Corn Casserole

Name: Ham and Corn Casserole
Yield: 8
Cuisine: Fusion
Ingredients: margarine; flour; milk, skim; dry mustard; salt; black pepper; worcestershire sauce; corn; onions; green bell peppers; ham; bread crumbs; gratelow

Submitted by shorti01

YIELD

8 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

TABLESPOONS MARGARINE
reduced- calorie

TABLESPOONS ALL-PURPOSE FLOUR

1 ½

CUPS MILK, SKIM

TEASPOON DRY MUSTARD

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER

TEASPOON WORCESTERSHIRE SAUCE

CAN CORN
20 oz, whole kernel, drained *

CUP ONIONS
chopped

CUP GREEN BELL PEPPERS
chopped

CUPS HAM
cooked, lean, cubed *

CUP BREAD CRUMBS

CUP GRATELOW
fat process american cheese *

Directions

Make white sauce of margarine, flour and milk Melt margarine in saucepan Blend in flour slowly Remove from heat Add milk, stirring constantly Return to low heat and stir slowly but steadily until sauce boils Add salt Stir in mustard, salt, pepper, and Worcestershire sauce Add corn, onion, green pepper and ham Pour mixture into nonstick casserole Top with breadcrumbs and cheese Bake at 375 for 25 minutes or until bubbly.