Chocolate Peanut Butter Pie (Gramma's)
Chocolate Peanut Butter Pie (Gramma's) recipe
Yield
12 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | inch |
graham cracker pie crust
|
*
|
| 3 | ounces |
instant pudding mix, vanilla
|
|
| 3 | tablespoons |
peanut butter
creamy |
|
| 2 | large |
egg yolks
well beaten |
|
| ½ | cup |
butter
|
|
| 6 | ounces |
chocolate chips
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Meringue | |||
| 2 | large |
egg whites
|
|
| ¼ | teaspoon |
cream of tartar
|
|
| 4 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | inch |
graham cracker pie crust
|
*
|
| 86.7 | ml/g |
instant pudding mix, vanilla
|
|
| 45 | ml |
peanut butter
creamy |
|
| 2 | each |
egg yolks
well beaten |
|
| 118 | ml |
butter
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 5 | ml |
vanilla extract
|
|
| Meringue | |||
| 2 | each |
egg whites
|
|
| 1.3 | ml |
cream of tartar
|
|
| 6E+1 | ml |
sugar
|
|
Directions
Make vanilla pudding according to the directions on the package for a pie.
Use a double boiler.
Mix together the peanut butter and egg yolks.
Then add to the pudding mix, stirring for 10 minutes keeping the lumps out.
Remove from heat.
Add the butter and cool.
Stir in vanilla.
Pour in the pie shell.
Sprinkle the chips on pie.
Top with meringue.
Bake 15- 20 minutes at 300℉ (150℃) until golden brown.
Tastes best when served cold.
