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Chocolate Peanut Butter Pie (Gramma's)

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Chocolate Peanut Butter Pie (Gramma’s) recipe

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

9 9
3 86.7
3 45
TABLESPOONS ML PEANUT BUTTER
creamy
2 2
LARGE EACH EGG YOLKS
well beaten
½ 118
CUP ML BUTTER
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
1 5
TEASPOON ML VANILLA EXTRACT
Meringue
2 2
LARGE EACH EGG WHITES
¼ 1.3
TEASPOON ML CREAM OF TARTAR
4 6E+1
TABLESPOONS ML SUGAR

Directions

Make vanilla pudding according to the directions on the package for a pie.

Use a double boiler.

Mix together the peanut butter and egg yolks.

Then add to the pudding mix, stirring for 10 minutes keeping the lumps out.

Remove from heat.

Add the butter and cool.

Stir in vanilla.

Pour in the pie shell.

Sprinkle the chips on pie.

Top with meringue.

Bake 15- 20 minutes at 300℉ (150℃) until golden brown.

Tastes best when served cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 196 72% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 114mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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