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Mw Creme De Menthe Cake

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Submitted by tdncrew

YIELD

1 Cake

PREP

20 min

COOK

10 min

READY

35 min

Ingredients

1 1
½ 118
CUP ML ORANGE JUICE
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML CREME DE MENTHE
or water *
1 ¼ 296
CUPS ML CHOCOLATE SYRUP
1 pk Instant vanilla
3 3
LARGE LARGE EGGS
beaten
2 2
FOOD COLORING
green *
¼ 1.3
TEASPOON ML VANILLA EXTRACT

Directions

Combine all ingred. except the chocolate syrup. Pour ⅔ batter into greased bundt pan for microwave cooking.

Mix chocolate syrup with batter. Pour over batter in pan, do not stir-don’t stir it in.

Microwave on full power 10 to 11 min. or til cake pulls away from edges from pan.

Remove from oven, let stand 5 to 10 min. before turning out on cake stand.

HINT: Put wax paper over cake while cooling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 641 55% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 382mg 16%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 17%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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