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Best Double Frosted Brownies

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Submitted by church_mice1

Best Double Frosted Brownies recipe

YIELD

14 servings

PREP

10 min

COOK

22 min

READY

60 min

Ingredients

First layer
2 ½ 72.3
OUNCES ML/G UNSWEETENED CHOCOLATE
½ 118
CUP ML BUTTER
2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
½ 118
CUP ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML PECANS
chopped
Second layer
½ 118
CUP ML BUTTER
3 45
TABLESPOONS ML MILK
2 3E+1
TABLESPOONS ML INSTANT PUDDING MIX, VANILLA
2 ½ 591
CUP ML POWDERED SUGAR
Third layer
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS (SEMI-SWEET)
1 ½ 23
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML WATER

Directions

First layer: preheat oven to 350℉ (180℃).

Melt chocolate and butter together.

Beat eggs and add sugar.

Mix well.

Stir into chocolate and butter.

Mix flour and salt and blend into chocolate mixture.

Add vanilla and nuts.

Spread in greased 11 by 7-inch glass dish.

Bake 22 minutes and let cool.

Second layer: cream butter.

Combine milk and pudding mix and add to butter.

Gradually stir in powdered sugar.

Spread on top of brownie and refrigerate until firm.

Third layer: melt chocolate chips in butter and water over very low heat.

When slightly cool, spread over top and refrigerate.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 317g (11.2 oz)
Amount per Serving
Calories 1378 53% from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 564mg 23%
Total Carbohydrate 57g 57%
Dietary Fiber 6g 23%
Sugars g
Protein 20g
Vitamin A 34% • Vitamin C 0%
Calcium 8% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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