Best Double Frosted Brownies
Best Double Frosted Brownies recipe
Yield
14 servingsPrep
10 minCook
22 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| First layer | |||
| 2 ½ | ounces |
unsweetened chocolate
|
|
| ½ | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
pecans
chopped |
|
| Second layer | |||
| ½ | cup |
butter
|
|
| 3 | tablespoons |
milk
|
|
| 2 | tablespoons |
instant pudding mix, vanilla
|
|
| 2 ½ | cup |
powdered sugar
|
|
| Third layer | |||
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 1 ½ | tablespoons |
butter
|
|
| 3 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| First layer | |||
| 72.3 | ml/g |
unsweetened chocolate
|
|
| 118 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
pecans
chopped |
|
| Second layer | |||
| 118 | ml |
butter
|
|
| 45 | ml |
milk
|
|
| 3E+1 | ml |
instant pudding mix, vanilla
|
|
| 591 | ml |
powdered sugar
|
|
| Third layer | |||
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 23 | ml |
butter
|
|
| 45 | ml |
water
|
|
Directions
First layer: preheat oven to 350℉ (180℃).
Melt chocolate and butter together.
Beat eggs and add sugar.
Mix well.
Stir into chocolate and butter.
Mix flour and salt and blend into chocolate mixture.
Add vanilla and nuts.
Spread in greased 11 by 7-inch glass dish.
Bake 22 minutes and let cool.
Second layer: cream butter.
Combine milk and pudding mix and add to butter.
Gradually stir in powdered sugar.
Spread on top of brownie and refrigerate until firm.
Third layer: melt chocolate chips in butter and water over very low heat.
When slightly cool, spread over top and refrigerate.
