Awesome Pig Cake
Yield
16 servingsPrep
25 minCook
40 minReady
2 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | box |
cake mix
butter-flavoured |
* |
1 | can |
mandarin oranges
|
* |
4 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
Frosting | |||
1 | box |
instant pudding mix, vanilla
|
* |
1 | can |
pineapple
crushed |
* |
1 | container |
whipped topping, prepared
|
* |
½ | cup |
powdered sugar
|
|
1 | package |
cream cheese
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | box |
cake mix
butter-flavoured |
* |
1 | can |
mandarin oranges
|
* |
4 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
Frosting | |||
1 | box |
instant pudding mix, vanilla
|
* |
1 | can |
pineapple
crushed |
* |
1 | container |
whipped topping, prepared
|
* |
118 | ml |
powdered sugar
|
|
1 | package |
cream cheese
|
Directions
Pour liquid of Mandarin oranges in small bowl. Add cake mix, butter and vanilla. Add eggs, one at a time. Chop up Mandarin oranges into small pieces.
Beat all ingredients except Mandarin oranges for 3 minutes on mix setting. Add oranges and beat for one more minute. Pour into 3 greased and floured foil cake pans. Bake at 350℉ (180℃) F for about 30 minutes. Let cool completely before frosting.
For the frosting:
Combine vanilla pudding mix with cream cheese and pineapple juice. Add powdered sugar and crushed pineapple pieces. Fold in Dream Whip. Beat for 2 minutes. Frost cake.