The Next Best Thing To Robert Redford
Yield
1 cakePrep
15 minCook
20 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
margarine
|
|
| 1 | cup |
pecans
finely chopped |
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | cup |
sugar
|
|
| 1 | package |
whipped topping, prepared
thawed |
*
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 3 | cups |
milk
cold |
|
| 1 | x |
chocolate bar
grated |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
margarine
|
|
| 237 | ml |
pecans
finely chopped |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 237 | ml |
sugar
|
|
| 1 | package |
whipped topping, prepared
thawed |
*
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 7.1E+2 | ml |
milk
cold |
|
| 1 | x |
chocolate bar
grated |
* |
Directions
Prepare bottom crust by mixing together flour, margarine and pecans until crumblike.
Press mixture into greased 13x9 inch baking pan.
Bake at 350℉ (180℃). for 15 to 20 minutes until lightly golden.
Cool.
Beat cream cheese with sugar until smooth.
Fold in half of Cool Whip.
Spread mixture over cooled crust.
Combine vanilla and chocolate pudding mixes.
Beat in milk until smooth and thickened.
Spread over cream cheese layer.
Spread remaining Cool Whip over top.
Sprinkle with grated chocolate.
Cover and refrigerate overnight.
