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The Next Best Thing To Robert Redford

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Submitted by ladygirl

YIELD

1 cake

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

1 237
½ 118
CUP ML MARGARINE
1 237
CUP ML PECANS
finely chopped
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 237
CUP ML SUGAR
1 1
PACKAGE PACKAGE WHIPPED TOPPING, PREPARED
thawed *
1 1
1 1
3 7.1E+2
CUPS ML MILK
cold
1 1
X X CHOCOLATE BAR
grated *

Directions

Prepare bottom crust by mixing together flour, margarine and pecans until crumblike.

Press mixture into greased 13×9 inch baking pan.

Bake at 350℉ (180℃). for 15 to 20 minutes until lightly golden.

Cool.

Beat cream cheese with sugar until smooth.

Fold in half of Cool Whip.

Spread mixture over cooled crust.

Combine vanilla and chocolate pudding mixes.

Beat in milk until smooth and thickened.

Spread over cream cheese layer.

Spread remaining Cool Whip over top.

Sprinkle with grated chocolate.

Cover and refrigerate overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 427g (15.1 oz)
Amount per Serving
Calories 1220 51% from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 1277mg 53%
Total Carbohydrate 46g 46%
Dietary Fiber 4g 17%
Sugars g
Protein 35g
Vitamin A 43% Vitamin C 1%
Calcium 31% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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