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No Bake Rum Cake

 

29

Yield

21

servings

Prep

20

min

Cook

20

min

Ready

24

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

2 packages sponge cake
*
1 package instant pudding mix, vanilla
(6 serving)
1 package instant pudding mix, chocolate
dark sweet. (6 serving)
1 ounce rum flavoring
*
9 ounces whipped topping, prepared
½ cup almonds
slivered
*
12 each maraschino cherries
halved
¼ cup milk

Directions

Fill a soup dish with milk.

Dip sponges quickly and blot on paper towel.

Line entire bottom of a 13x9x2 pan, packing tightly and refrigerate.

Prepare vanilla pudding and cool down 10 minutes, add 2 teaspoons of rum.

Cool, pour over shell and refrigerate.

Prepare chocolate pudding, add 2 teaspoons of rum and When cool, pour over the vanilla layer and let stand 30 minutes. Spread with cool whip and sprinkle with nuts. Refrigerate for 24 hours. When ready to serve, place cherries on each slice.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 5012% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 139mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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