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No Bake Rum Cake

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Submitted by erincross

YIELD

21 servings

PREP

20 min

COOK

20 min

READY

24 hrs

Ingredients

2 2
PACKAGES PACKAGES SPONGE CAKE *
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, VANILLA
(6 serving)
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, CHOCOLATE
dark sweet. (6 serving)
1 28.9
OUNCE ML/G RUM FLAVORING *
9 260.1
½ 118
CUP ML ALMONDS
slivered *
12 12
EACH EACH MARASCHINO CHERRIES
halved
¼ 59
CUP ML MILK

Directions

Fill a soup dish with milk.

Dip sponges quickly and blot on paper towel.

Line entire bottom of a 13×9×2 pan, packing tightly and refrigerate.

Prepare vanilla pudding and cool down 10 minutes, add 2 teaspoons of rum.

Cool, pour over shell and refrigerate.

Prepare chocolate pudding, add 2 teaspoons of rum and When cool, pour over the vanilla layer and let stand 30 minutes. Spread with cool whip and sprinkle with nuts. Refrigerate for 24 hours. When ready to serve, place cherries on each slice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 50 12% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 139mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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