No Bake Rum Cake
Yield
21 servingsPrep
20 minCook
20 minReady
24 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
sponge cake
|
* |
| 1 | package |
instant pudding mix, vanilla
(6 serving) |
|
| 1 | package |
instant pudding mix, chocolate
dark sweet. (6 serving) |
|
| 1 | ounce |
rum flavoring
|
* |
| 9 | ounces |
whipped topping, prepared
|
|
| ½ | cup |
almonds
slivered |
*
|
| 12 | each |
maraschino cherries
halved |
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
sponge cake
|
* |
| 1 | package |
instant pudding mix, vanilla
(6 serving) |
|
| 1 | package |
instant pudding mix, chocolate
dark sweet. (6 serving) |
|
| 28.9 | ml/g |
rum flavoring
|
* |
| 260.1 | ml/g |
whipped topping, prepared
|
|
| 118 | ml |
almonds
slivered |
*
|
| 12 | each |
maraschino cherries
halved |
|
| 59 | ml |
milk
|
|
Directions
Fill a soup dish with milk.
Dip sponges quickly and blot on paper towel.
Line entire bottom of a 13x9x2 pan, packing tightly and refrigerate.
Prepare vanilla pudding and cool down 10 minutes, add 2 teaspoons of rum.
Cool, pour over shell and refrigerate.
Prepare chocolate pudding, add 2 teaspoons of rum and When cool, pour over the vanilla layer and let stand 30 minutes. Spread with cool whip and sprinkle with nuts. Refrigerate for 24 hours. When ready to serve, place cherries on each slice.
