Low-Cal Snickers Pie
Yield
1 piePrep
10 minCook
0 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
chocolate ice milk
softened |
* |
| 1 | cup |
whipped topping, prepared
light, thawed |
|
| 1 | package |
instant pudding mix, chocolate
sugar-free |
|
| ¼ | cup |
peanut butter
crunchy |
|
| 3 | ounces |
grapenuts
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
chocolate ice milk
softened |
* |
| 237 | ml |
whipped topping, prepared
light, thawed |
|
| 1 | package |
instant pudding mix, chocolate
sugar-free |
|
| 59 | ml |
peanut butter
crunchy |
|
| 86.7 | ml/g |
grapenuts
|
* |
Directions
Spray an 8 to 9 inch pie pan with Pam.
In a large bowl, combine ice milk and Cool Whip.
Blend in remaining ingredients. Freeze at least 2 hours.
