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Chutney Cheese Spread

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Submitted by Kevin Phalen

YIELD

3 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 ½ 355
8 231.2
OUNCES ML/G CREAM CHEESE
softened
2 ½ 38
TABLESPOONS ML SHERRY
dry
½ 2.5
TEASPOON ML CURRY POWDER
¼ 1.3
TEASPOON ML SALT
79
CUP ML CHUTNEY
finely chopped *
1 15
TABLESPOON ML CHIVES
snipped
1 1
X X CRACKERS *
1 1
X X FRUIT
fresh *

Directions

Combine first five ingredients and blend well.

Stir in chutney.

Turn into serving dish.

Top with chives if for appetizer and serve with crackers.

If served as a dessert, serve with fresh fruit to dip into mixture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 378 82% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 637mg 27%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 30g
Vitamin A 25% Vitamin C 1%
Calcium 35% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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