Chutney Cheese Spread
Yield
3 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cheddar cheese, very old, sharp
shredded |
|
| 8 | ounces |
cream cheese
softened |
|
| 2 ½ | tablespoons |
sherry
dry |
|
| ½ | teaspoon |
curry powder
|
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
chutney
finely chopped |
* |
| 1 | tablespoon |
chives
snipped |
|
| 1 | x |
crackers
|
*
|
| 1 | x |
fruit
fresh |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 38 | ml |
sherry
dry |
|
| 2.5 | ml |
curry powder
|
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
chutney
finely chopped |
* |
| 15 | ml |
chives
snipped |
|
| 1 | x |
crackers
|
*
|
| 1 | x |
fruit
fresh |
* |
Directions
Combine first five ingredients and blend well.
Stir in chutney.
Turn into serving dish.
Top with chives if for appetizer and serve with crackers.
If served as a dessert, serve with fresh fruit to dip into mixture.
