Apple-Stuffed Chicken Breasts
Grilled succulent chicken breasts are stuffed with tart apples that become tender yet juicy after grilling. Serve it with some thickened apple cider.
Yield
6 servingsPrep
6 minCook
30 minReady
36 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chicken breast halves, boneless, skinless
about 4 breasts |
|
| 2 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 2 | medium |
apples
tart cooking -- peeled and cut into thin slices |
|
| 1 | cup |
apple cider
|
*
|
| 1 | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chicken breast halves, boneless, skinless
about 4 breasts |
|
| 3E+1 | ml |
sugar
|
|
| 1.3 | ml |
cinnamon
|
|
| 2 | medium |
apples
tart cooking -- peeled and cut into thin slices |
|
| 237 | ml |
apple cider
|
*
|
| 15 | ml |
cornstarch
|
|
Directions
Heat coals or gas grill.
Place chicken breast halves between 2 pieces of waxed paper.
Pound chicken to ⅛ inch thickness.
Mix sugar and cinnamon.
Coat apple slices with sugar mixture.
Divide apple slices among chicken breast halves.
Fold chicken around apples; secure with toothpicks.
Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
Remove toothpicks.
Mix apple cider and cornstarch in 1-quart saucepan.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Spoon over chicken.
