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Pakistani Chicken

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Submitted by Buckcutter

Ingredients

2 2
EACH EACH CHICKEN
fryers, 2 1/2 lb each, quartered *
16 462.4
OUNCES ML/G YOGURT, PLAIN
¼ 59
CUP ML LEMON JUICE
3 3
EACH EACH GARLIC CLOVES
minced
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML CUMIN
1 ½ 7.5
TEASPOONS ML GINGER
1 5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML CAYENNE PEPPER
optional
½ 118
CUP ML VEGETABLE OIL

Directions

Cut 1½ inch slits an inch apart in chicken, and place in a large shallow dish.

Combine remaining ingredients; spoon over chicken.

Cover and marinate 3 hours in refrigerator, turning occasionally.

Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 166 85% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 619mg 26%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 9%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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