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Chili Spaghetti

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Submitted by connie3673

YIELD

2 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

¾ 340.2
1 1
SMALL SMALL ONIONS
1 1
EACH EACH GARLIC CLOVES
14 404.6
OUNCES ML/G SPAGHETTI
dry, cooked
4 946
CUPS ML TOMATO SAUCE
4 115.6
OUNCES ML/G CHEDDAR CHEESE
low fat, shredded
1 1
SMALL SMALL PIMENTOS *
1 5
TEASPOON ML CHILI POWDER
1x
SALT *
0.6
TEASPOON ML BLACK PEPPER

Directions

Sauté meat, onion and garlic in skillet until meat is cooked.

Drain well.

Add remaining ingredients except cheese and simmer for 10 mins.

Add cheese and cook until melted,

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 923g (32.6 oz)
Amount per Serving
Calories 1390 20% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 379mg 16%
Total Carbohydrate 63g 63%
Dietary Fiber 15g 59%
Sugars g
Protein 165g
Vitamin A 45% Vitamin C 114%
Calcium 36% Iron 86%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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