Best Family Pot Roast
Best Family Pot Roast recipe 26
26
Ingredients
| 4 | pounds |
beef chuck roast
boneless |
|
| 1 | cup |
celery
sliced |
|
| 1 | cup |
onions
chopped |
|
| 10 ¾ | ounces |
soup, cream of tomato
or condensed |
|
| 2 | teaspoons |
beef bouillon granules
|
* |
| 2 | teaspoons |
sage leaves
crushed |
* |
| ¼ | teaspoon |
black pepper
|
* |
| ½ | cup |
water
cold |
|
| ⅓ | cup |
all-purpose flour
|
Directions
Trim excess fat from meat. Place roast in a slow cooker cutting in half if needed to fit.
Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon granules, sage and pepper. Pour into slow cooker. Cover and cook on high for 4½ to 5 hours or on low 9 to 10 hours or until meat is very tender.
In a small bowl, stir water and flour until smooth. Stir into boiling liquid around roast. Cover and cook on high for 20 to 30 minutes until thickened.
Transfer meat to a warm platter. Serve gravy separately. Serve with mashed potatoes or rice or noodles.
