Best Family Pot Roast
Best Family Pot Roast recipe
Yield
16 servingsPrep
10 minCook
4½ hrsReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef chuck roast
boneless |
|
| 1 | cup |
celery
sliced |
|
| 1 | cup |
onions
chopped |
|
| 10 ¾ | ounces |
soup, cream of tomato
or condensed |
|
| 2 | teaspoons |
beef bouillon granules
|
|
| 2 | teaspoons |
sage leaves
crushed |
*
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
water
cold |
|
| ⅓ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef chuck roast
boneless |
|
| 237 | ml |
celery
sliced |
|
| 237 | ml |
onions
chopped |
|
| 310.7 | ml/g |
soup, cream of tomato
or condensed |
|
| 1E+1 | ml |
beef bouillon granules
|
|
| 1E+1 | ml |
sage leaves
crushed |
*
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
water
cold |
|
| 79 | ml |
all-purpose flour
|
|
Directions
Trim excess fat from meat. Place roast in a slow cooker cutting in half if needed to fit.
Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon granules, sage and pepper. Pour into slow cooker. Cover and cook on high for 4½ to 5 hours or on low 9 to 10 hours or until meat is very tender.
In a small bowl, stir water and flour until smooth. Stir into boiling liquid around roast. Cover and cook on high for 20 to 30 minutes until thickened.
Transfer meat to a warm platter. Serve gravy separately. Serve with mashed potatoes or rice or noodles.
