Best Family Pot Roast
Best Family Pot Roast recipe 27
27
Ingredients
4 | pounds |
beef chuck roast
boneless |
|
1 | cup |
celery
sliced |
|
1 | cup |
onions
chopped |
|
10 ¾ | ounces |
soup, cream of tomato
or condensed |
|
2 | teaspoons |
beef bouillon granules
|
* |
2 | teaspoons |
sage leaves
crushed |
* |
¼ | teaspoon |
black pepper
|
* |
½ | cup |
water
cold |
|
⅓ | cup |
all-purpose flour
|
Directions
Trim excess fat from meat. Place roast in a slow cooker cutting in half if needed to fit.
Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon granules, sage and pepper. Pour into slow cooker. Cover and cook on high for 4½ to 5 hours or on low 9 to 10 hours or until meat is very tender.
In a small bowl, stir water and flour until smooth. Stir into boiling liquid around roast. Cover and cook on high for 20 to 30 minutes until thickened.
Transfer meat to a warm platter. Serve gravy separately. Serve with mashed potatoes or rice or noodles.
Nutrition Facts
Serving Size 161g (5.7 oz)Amount per Serving
Calories 36954% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 90mg
30%
Sodium 181mg
8%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
2%
Sugars g
Protein
70g
Vitamin A 2%
•
Vitamin C 6%
Calcium 3%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?