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Best Family Pot Roast

 

Best Family Pot Roast recipe
26

Yield

16

servings

Prep

10

min

Cook

hrs

Ready

5

hrs

 

Ingredients

4 pounds beef chuck roast
boneless
1 cup celery
sliced
1 cup onions
chopped
10 ¾ ounces soup, cream of tomato
or condensed
2 teaspoons beef bouillon granules
*
2 teaspoons sage leaves
crushed
*
¼ teaspoon black pepper
*
½ cup water
cold
cup all-purpose flour

Directions

Trim excess fat from meat. Place roast in a slow cooker cutting in half if needed to fit.

Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon granules, sage and pepper. Pour into slow cooker. Cover and cook on high for 4½ to 5 hours or on low 9 to 10 hours or until meat is very tender.

In a small bowl, stir water and flour until smooth. Stir into boiling liquid around roast. Cover and cook on high for 20 to 30 minutes until thickened.

Transfer meat to a warm platter. Serve gravy separately. Serve with mashed potatoes or rice or noodles.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 36954% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 181mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 70g
Vitamin A 2% Vitamin C 6%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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