Best Family Pot Roast
Best Family Pot Roast recipe 26
beef chuck roast
soup, cream of tomato
beef bouillon granules
Trim excess fat from meat. Place roast in a slow cooker cutting in half if needed to fit.
Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon granules, sage and pepper. Pour into slow cooker. Cover and cook on high for 4½ to 5 hours or on low 9 to 10 hours or until meat is very tender.
In a small bowl, stir water and flour until smooth. Stir into boiling liquid around roast. Cover and cook on high for 20 to 30 minutes until thickened.
Transfer meat to a warm platter. Serve gravy separately. Serve with mashed potatoes or rice or noodles.