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Lemon-Poppy Seed Tarts

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Submitted by mrsardie

YIELD

6 servings

PREP

15 min

COOK

?

READY

1 hrs

Ingredients

1 ¾ 414
CUPS ML MILK, SKIM
1 1
1 15
TABLESPOON ML POPPY SEED
1 ½ 7.5
TEASPOONS ML LEMON ZEST
divided
6 6
EACH EACH TART SHELLS
graham cracker, individual size *
¾ 177
CUP ML WHIPPED TOPPING, PREPARED
low fat, thawed
1 1
X X LEMON ZEST
grated, garnish, optional *

Directions

In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel.

Cover and process on high until pudding is moistened.

Pour into crusts and chill.

Just before serving, conbine whipped topping and remaining lemon peel.

Divide over pies and top with additional grated lemon peel, if desired.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 113 15% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 282mg 12%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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