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Fluffy Strawberry Pie

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Submitted by vikings36

YIELD

8 servings

PREP

30 min

COOK

0 min

READY

1 hrs

Ingredients

1 1
PKG PKG JELLO
strawberry *
¾ 177
CUP ML MILK
cold
¾ 177
CUP ML WATER
boiling
3 ½ 828
½ 118
CUP ML ICE CUBES
1 473
PINT ML STRAWBERRIES
hulled and sliced *
1 1
1 1
EACH EACH PIE SHELL (9 INCH)
baked

Directions

Completely dissolve gelatin in boiling water.

Add ice cubes and stir until melted.

Prepare pie filling mix with ¾ cup milk as directed on package and mix about 2 minutes.

Blend in gelatin. Chill, if necessary, until thickened.

Fold in 2 cups of the whipped topping and strawberries.

Pour into crust.

Freeze 1 hour or chill in refrigerator 3 hours before serving.

Garnish with remaining whipped topping and additional strawberries, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 164 54% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 136mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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