Fluffy Strawberry Pie
Yield
8 servingsPrep
30 minCook
0 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pkg |
jello
strawberry |
*
|
| ¾ | cup |
milk
cold |
|
| ¾ | cup |
water
boiling |
|
| 3 ½ | cups |
whipped topping, prepared
|
|
| ½ | cup |
ice cubes
|
|
| 1 | pint |
strawberries
hulled and sliced |
*
|
| 1 | Jello |
instant pudding mix, vanilla
|
*
|
| 1 | each |
pie shell (9 inch)
baked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pkg |
jello
strawberry |
*
|
| 177 | ml |
milk
cold |
|
| 177 | ml |
water
boiling |
|
| 828 | ml |
whipped topping, prepared
|
|
| 118 | ml |
ice cubes
|
|
| 473 | ml |
strawberries
hulled and sliced |
*
|
| 1 | Jello |
instant pudding mix, vanilla
|
*
|
| 1 | each |
pie shell (9 inch)
baked |
|
Directions
Completely dissolve gelatin in boiling water.
Add ice cubes and stir until melted.
Prepare pie filling mix with ¾ cup milk as directed on package and mix about 2 minutes.
Blend in gelatin. Chill, if necessary, until thickened.
Fold in 2 cups of the whipped topping and strawberries.
Pour into crust.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining whipped topping and additional strawberries, if desired.
