Cinnamon Swirl Coffee Cake
Yield
1 cakePrep
15 minCook
55 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 | cup |
sour cream
|
|
| Sugar mixture | |||
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
cocoa powder
|
|
| ⅓ | cup |
nuts
chopped |
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 237 | ml |
sour cream
|
|
| Sugar mixture | |||
| 79 | ml |
sugar
|
|
| 5 | ml |
cocoa powder
|
|
| 79 | ml |
nuts
chopped |
|
| 5 | ml |
cinnamon
|
|
Directions
Combine cake ingredients - batter will be stiff.
Grease and flour pan.
Put in cake ½ mixture and sprinkle with ½ sugar mixture - swirl - layer with the other ½ of each.
Swirl again.
Bake at 350℉ (180℃) F for 50 to 55 minutes The cake gets very brown before done.
