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Cinnamon Swirl Coffee Cake

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Submitted by spider1123

YIELD

1 cake

PREP

15 min

COOK

55 min

READY

70 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, WHITE
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 1
1 237
CUP ML SOUR CREAM
Sugar mixture
79
CUP ML SUGAR
1 5
TEASPOON ML COCOA POWDER
79
CUP ML NUTS
chopped
1 5
TEASPOON ML CINNAMON

Directions

Combine cake ingredients - batter will be stiff.

Grease and flour pan.

Put in cake ½ mixture and sprinkle with ½ sugar mixture - swirl - layer with the other ½ of each.

Swirl again.

Bake at 350℉ (180℃) F for 50 to 55 minutes The cake gets very brown before done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 986 34% from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 1329mg 55%
Total Carbohydrate 49g 49%
Dietary Fiber 3g 11%
Sugars g
Protein 32g
Vitamin A 12% Vitamin C 2%
Calcium 36% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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