Cinnamon Swirl Coffee Cake
Yield
1 cakePrep
15 minCook
55 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package | cake mix, white | |
| 4 | large | eggs |
|
| 2 | teaspoons | vanilla extract |
|
| 1 | package | instant pudding mix, vanilla |
|
| 1 | cup | sour cream |
|
| Sugar mixture | |||
| ⅓ | cup | sugar |
|
| 1 | teaspoon | cocoa powder |
|
| ⅓ | cup |
nuts
chopped |
|
| 1 | teaspoon | cinnamon |
|
Trans-fat Free, Good source of fiber
Directions
Combine cake ingredients - batter will be stiff.
Grease and flour pan.
Put in cake ½ mixture and sprinkle with ½ sugar mixture - swirl - layer with the other ½ of each.
Swirl again.
Bake at 350℉ (180℃) F for 50 to 55 minutes The cake gets very brown before done.
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