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Jello Lemon Dessert

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package jello
lemon pie filling
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½ pint heavy whipping cream
* Camera
½ package cherries
glazed
* Camera
½ package lady fingers
* Camera

Ingredients

Amount Measure Ingredient Features
1 package jello
lemon pie filling
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237 ml heavy whipping cream
* Camera
0.5 package cherries
glazed
* Camera
0.5 package lady fingers
* Camera

Directions

Make up the lemon jello pie filling and let cool.

Whip the cream and cut the cherries in two.

Add the pie filling to the whipped cream and add the cherries.

Line a spring form pan with the lady fingers and pour the jello mixture in, decorate with dabs of whipped cream and cherries if you wish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 550% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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