Jello Lemon Dessert
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lemon pie filling |
|
| ½ | pint |
heavy whipping cream
|
*
|
| ½ | package |
cherries
glazed |
*
|
| ½ | package |
lady fingers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lemon pie filling |
|
| 237 | ml |
heavy whipping cream
|
*
|
| 0.5 | package |
cherries
glazed |
*
|
| 0.5 | package |
lady fingers
|
*
|
Directions
Make up the lemon jello pie filling and let cool.
Whip the cream and cut the cherries in two.
Add the pie filling to the whipped cream and add the cherries.
Line a spring form pan with the lady fingers and pour the jello mixture in, decorate with dabs of whipped cream and cherries if you wish.
