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Potted Tongue

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Submitted by Buffy

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 453.6
POUND G BEEF TONGUE
cooked *
¾ 177
CUP ML BUTTER
melted
½ 2.5
TEASPOON ML NUTMEG
grated
¼ 1.3
TEASPOON ML CLOVES, GROUND
0.6
TEASPOON ML SAGE
dried *
¼ 1.3
TEASPOON ML PARSLEY LEAVES
minced
1 1
X X BUTTER *

Directions

Dice the tongue and put it through the grinder twice.

Combine the Butter with the spices and herbs and blend into the meat, blending very well.

Pack tightly into small crocks or jars and seal ea ch one with a thin layer of clarified Butter or melted lard.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 306 102% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 246mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 21% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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