Indonesian Avocado Drink
A creamy avocado chocolate drink.
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | tablespoons |
sugar
|
|
| 5 | tablespoons |
water
|
|
| 2 | medium |
avocados
|
*
|
| ½ | cup |
milk
cold |
|
| 1 | cup |
milk
chocolate |
|
| 1 | x |
ice cubes
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | ml |
sugar
|
|
| 75 | ml |
water
|
|
| 2 | medium |
avocados
|
*
|
| 118 | ml |
milk
cold |
|
| 237 | ml |
milk
chocolate |
|
| 1 | x |
ice cubes
crushed |
*
|
Directions
Make simple syrup by combine sugar and water in small saucepan over medium- high heat.
Stir until clear. Remove from heat and let cool.
Spoon out avocado pulp and place in blender.
Add syrup and blend to mix, then add cold milk and blend.
Divide between 2 tall glasses. Top each serving with ½ cup chocolate milk (to form separate layer) and crushed ice.
