Tofu Milk
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
tofu
|
|
| ½ | cup |
water
to 2/3 cup |
|
| 2 | teaspoons |
maple syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
tofu
|
|
| 118 | ml |
water
to 2/3 cup |
|
| 1E+1 | ml |
maple syrup
|
|
Directions
Combine all ingredients in blender and purée until smooth.
Use the lesser amount of water for a light cream consistency, the full amount for milk.
