Enchiladas

Name: Enchiladas
Yield: 12
Cuisine: Mexican
Ingredients: olives; raisins, seedless; flour tortillas; gouda cheese

12 servings

10 min

15 min

25 min

Ingredients

Amount	Measure	Ingredient	Features
4	cups	olives pitted, chopped	*
3	cups	raisins, seedless
12	large	flour tortillas	*
1	pound	gouda cheese shredded	*

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Mix olives and raisins in bowl.

In bowl, dip 1 tortilla in Chilisalya and place on work surface.

Put 1/12 of olive-raisin mixture on tortilla, add 1 tablespoon Chilisalya and some cheese.

Roll tortilla up and place in baking dish .

Repeat with remaining tortillas.

Pour remaining Chilisalya on tortillas in baking dish and sprinkle enchiladas with remaining cheese.

Bake at 325 degrees 10 to 15 minutes.

* not incl. in nutrient facts

Nutrition Facts

36g

Amount per Serving

Calories 108 1% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 10g 10%

Dietary Fiber 1g 5%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 1%

Calcium 2% • Iron 4%