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Mediterranean Meatballs with Yogurt & Feta Sauce

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Submitted by nickerson

YIELD

servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 1
POUND POUND GROUND BEEF *
½ 118
CUP ML PARSLEY LEAVES
fresh flat leaf
1 1
EGGS *
¼ 59
CUP ML BREAD CRUMBS
2 2
CLOVES CLOVES GARLIC
minced
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
1 15
TABLESPOON ML OLIVE OIL, EXTRA-VIRGIN
colavita
0
YOGURT
and feta sauce *

Directions

MIX meat, parsley, egg, crumbs, garlic, salt and pepper.

Shape into 1-inch meatballs.

HEAT oil in medium skillet.

Add meatballs. Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally.

Serve with Yogurt and Feta Sauce

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 62 50% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 349mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 13% Vitamin C 19%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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