Mediterranean Meatballs with Yogurt & Feta Sauce
Yield
servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Pound | ground beef |
*
|
| ½ | cup |
parsley leaves
fresh flat leaf |
|
| 1 | eggs |
*
|
|
| ¼ | cup | bread crumbs |
|
| 2 | cloves |
garlic
minced |
|
| ½ | teaspoon | salt |
|
| ¼ | teaspoon |
black pepper
ground |
|
| 1 | tablespoon |
olive oil, extra-virgin
colavita |
|
|
yogurt
and feta sauce |
*
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
MIX meat, parsley, egg, crumbs, garlic, salt and pepper.
Shape into 1-inch meatballs.
HEAT oil in medium skillet.
Add meatballs. Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally.
Serve with Yogurt and Feta Sauce
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