Mediterranean Meatballs with Yogurt & Feta Sauce
Yield
servingsPrep
10 minCook
15 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Pound |
ground beef
|
*
|
| ½ | cup |
parsley leaves
fresh flat leaf |
|
| 1 |
eggs
|
*
|
|
| ¼ | cup |
bread crumbs
|
|
| 2 | cloves |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 1 | tablespoon |
olive oil, extra-virgin
colavita |
|
|
yogurt
and feta sauce |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Pound |
ground beef
|
*
|
| 118 | ml |
parsley leaves
fresh flat leaf |
|
| 1 |
eggs
|
*
|
|
| 59 | ml |
bread crumbs
|
|
| 2 | cloves |
garlic
minced |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
| 15 | ml |
olive oil, extra-virgin
colavita |
|
| 0 |
yogurt
and feta sauce |
*
|
Directions
MIX meat, parsley, egg, crumbs, garlic, salt and pepper.
Shape into 1-inch meatballs.
HEAT oil in medium skillet.
Add meatballs. Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally.
Serve with Yogurt and Feta Sauce
