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Mystery Chef Blueberry Pie

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Recipe

 
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups blueberries
fresh
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½ cup sugar
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2 tablespoons cornstarch
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¼ cup water
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1 teaspoon lemon zest
grated
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1 cup heavy whipping cream
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1 each pie shell (9 inch)
baked
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Ingredients

Amount Measure Ingredient Features
946 ml blueberries
fresh
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118 ml sugar
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3E+1 ml cornstarch
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59 ml water
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5 ml lemon zest
grated
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237 ml heavy whipping cream
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1 each pie shell (9 inch)
baked
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Directions

Mash 1 cup of blueberries.

In 2 qt. saucepan, stir together sugar and cornstarch.

Gradually stir in the water until smooth. Stir in mashed blueberries and lemon rind.

Cook over medium heat, stirring, until thickened and boiling.

Boil 1 minute. Turn into a bowl; cover with wax paper.

Cool. Fold in remaining berries. Whip cream until double in volume.

Spread 1½ cup of whipped cream over bottom and up sides of pie shell.

Fill with blueberry mixture.

Garnish with remaining whipped cream.

Chill until set -- about 3 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 56352% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 229mg 10%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 16%
Sugars g
Protein 7g
Vitamin A 19% Vitamin C 26%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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