Search
by Ingredient

Mystery Chef Blueberry Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by rickd

Ingredients

4 946
CUPS ML BLUEBERRIES
fresh
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
¼ 59
CUP ML WATER
1 5
TEASPOON ML LEMON ZEST
grated
1 237
1 1
EACH EACH PIE SHELL (9 INCH)
baked

Directions

Mash 1 cup of blueberries.

In 2 qt. saucepan, stir together sugar and cornstarch.

Gradually stir in the water until smooth. Stir in mashed blueberries and lemon rind.

Cook over medium heat, stirring, until thickened and boiling.

Boil 1 minute. Turn into a bowl; cover with wax paper.

Cool. Fold in remaining berries. Whip cream until double in volume.

Spread 1½ cup of whipped cream over bottom and up sides of pie shell.

Fill with blueberry mixture.

Garnish with remaining whipped cream.

Chill until set -- about 3 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 563 52% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 229mg 10%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 16%
Sugars g
Protein 7g
Vitamin A 19% Vitamin C 26%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe