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Peanut Pudding Cake

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Recipe

 

Yield

1 cake

Prep

60 min

Cook

20 min

Ready

4 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
cup peanuts
chopped, dry roasted
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1 stick margarine
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1 cup all-purpose flour
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cup peanut butter
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1 cup powdered sugar
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8 ounces cream cheese
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1 cup whipped topping, prepared
thawed
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1 package instant pudding mix, vanilla
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1 package instant pudding mix, chocolate
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2 ¾ cups milk
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1 x whipped topping, prepared
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2 each chocolate bars
frozen
cup peanuts
chopped, dry roasted
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Ingredients

Amount Measure Ingredient Features
158 ml peanuts
chopped, dry roasted
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113 g margarine
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237 ml all-purpose flour
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79 ml peanut butter
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237 ml powdered sugar
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231.2 ml/g cream cheese
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237 ml whipped topping, prepared
thawed
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1 package instant pudding mix, vanilla
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1 package instant pudding mix, chocolate
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651 ml milk
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1 x whipped topping, prepared
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2 each chocolate bars
frozen
79 ml peanuts
chopped, dry roasted
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Directions

LAYER #1: With pastry cutter or knives, blend flour and butter.

Add ⅔ cup chopped peanuts.

Press evenly into 9 x 13 inch pan.

Bake at 350℉ (180℃) F for 20 minutes.

Cool completely.

Very important.

LAYER #2 Cream peanut butter and cream cheese.

Add powdered sugar and mix well.

Blend in 1 cup thawed whipped topping.

Spreadover cooled layer #1.

LAYER #3 In a large bowl, mix vanilla and chocolate instant puddings with milk.

Blend Spread over layer #2.

LAYER #4: Spread the rest of the container of whipped topping over layer #3.

Freeze chocolate bars, break into small pieces and sprinkle over whipped topping.

Sprinkle ⅓ cup chopped peanuts over chocolate bar.

Chill for 3 hours or longer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 434g (15.3 oz)
Amount per Serving
Calories 122947% from fat
 % Daily Value *
Total Fat 65g 99%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1105mg 46%
Total Carbohydrate 46g 46%
Dietary Fiber 6g 26%
Sugars g
Protein 63g
Vitamin A 23% Vitamin C 1%
Calcium 38% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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