Search
by Ingredient

Moist Coconut Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Neelie

Super moist and delicious.

YIELD

16 servings

PREP

10 min

COOK

35 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
1 ⅓ 315
CUPS ML WATER
4 4
LARGE LARGE EGGS
¼ 59
CUP ML VEGETABLE OIL
2 473
CUPS ML COCONUT *
1 237
CUP ML WALNUTS
or pecans, chopped

Directions

Blend cake mix, pudding mix, water, oil and eggs in large mixer bowl.

Beat at medium speed for 4 minutes.

Stir in coconuts and nuts.

Pour into 3 greased and floured 9 inch layer pans.

Bake at 350℉ (180℃) F for 35 minutes, Cool in pans for 15 minutes; remove and cool on rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 284 49% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 324mg 14%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe