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Creme De Cocoa Cake

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Submitted by blackdragon

YIELD

1 cake

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 1
½ 118
CUP ML ORANGE JUICE
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML CREME DE COCOA *
1 ¼ 296
CUPS ML CHOCOLATE SYRUP
1 1
3 3
LARGE LARGE EGGS
beaten
2 2
FOOD COLORING
green *
¼ 1.3
TEASPOON ML VANILLA EXTRACT

Directions

Combine all ingredients.

except the chocolate syrup. Pour ⅔ batter into greased bundt pan for microwave cooking.

Mix chocolate syrup with batter.

Pour over batter in pan, do not stir-don’t stir it in.

Microwave on full power 10 to 11 min. or til cake pulls away from edges from pan.

Remove from oven, let stand 5 to 10 min. before turning out on cake stand.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 734 49% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 738mg 31%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 17%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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