Creme De Cocoa Cake
Yield
1 cakePrep
10 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cake mix, white
|
* |
| ½ | cup |
orange juice
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
creme de cocoa
|
* |
| 1 ¼ | cups |
chocolate syrup
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 3 | large |
eggs
beaten |
|
| 2 |
food coloring
green |
*
|
|
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cake mix, white
|
* |
| 118 | ml |
orange juice
|
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
creme de cocoa
|
* |
| 296 | ml |
chocolate syrup
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 3 | large |
eggs
beaten |
|
| 2 |
food coloring
green |
*
|
|
| 1.3 | ml |
vanilla extract
|
|
Directions
Combine all ingredients.
except the chocolate syrup. Pour ⅔ batter into greased bundt pan for microwave cooking.
Mix chocolate syrup with batter.
Pour over batter in pan, do not stir-don't stir it in.
Microwave on full power 10 to 11 min. or til cake pulls away from edges from pan.
Remove from oven, let stand 5 to 10 min. before turning out on cake stand.
