Don't miss another issue…      Subscribe

Eclair Cake

 
Eclair Cake
262

Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.

Yield

8

servings

Prep

15

min

Cook

20

min

Ready

15

min

Trans-fat Free
 

Ingredients

1 large package whipped topping, prepared
*
1 each graham crackers/wafers
packaged
*
2 each instant pudding mix, vanilla
packaged
*
4 cups milk
¼ cup cocoa powder
½ cup butter
1 each milk, sweetened condensed
sweetened, canned
*

Directions

Mix pudding and milk, stir as box directs.

Add cool whip.

Place 15 crackers squares on bottom of a 13x9 inch pan.

Add ½ of the pudding mix.

Place another 15 crackers on top.

Add remaining pudding.

Top with another 15 crackers.

Then mix together the cocoa, butter and sweetened condensed milk.

Blend over heat until together.

Place it on top of the crackers.

 

* not incl. in nutrient facts

Reviews

+2

over 6 years

Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.

Add review

 

 

Comments

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 20470% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 162mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 12% Vitamin C 0%
Calcium 16% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2018 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed