Eclair Cake
302
Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.
Ingredients
| 1 | large package |
whipped topping, prepared
|
* |
| 1 | each |
graham crackers/wafers
packaged |
* |
| 2 | each |
instant pudding mix, vanilla
packaged |
* |
| 4 | cups |
milk
|
|
| ¼ | cup |
cocoa powder
|
|
| ½ | cup |
butter
|
|
| 1 | each |
milk, sweetened condensed
sweetened, canned |
* |
Directions
Mix pudding and milk, stir as box directs.
Add cool whip.
Place 15 crackers squares on bottom of a 13x9 inch pan.
Add ½ of the pudding mix.
Place another 15 crackers on top.
Add remaining pudding.
Top with another 15 crackers.
Then mix together the cocoa, butter and sweetened condensed milk.
Blend over heat until together.
Place it on top of the crackers.
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Nutrition Facts
Serving Size 139g (4.9 oz)Amount per Serving
Calories 20470% of calories from fat
% Daily Value *
Total Fat 16g
24%
Saturated Fat 10g
51%
Trans Fat
0g
Cholesterol 40mg
13%
Sodium 162mg
7%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
10g
Vitamin A 12%
•
Vitamin C 0%
Calcium 16%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
