Easy Rum Cake
Rum Cake recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 3 | ounces |
instant pudding mix, vanilla
|
*
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
milk
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 ½ | teaspoons |
almond extract
|
*
|
| 1 | shot |
rum
or whiskey |
*
|
| Glaze | |||
| ¼ | cup |
rum
or whiskey |
*
|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 86.7 | ml/g |
instant pudding mix, vanilla
|
*
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
milk
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
walnuts
chopped |
|
| 7.5 | ml |
almond extract
|
*
|
| 1 | shot |
rum
or whiskey |
*
|
| Glaze | |||
| 59 | ml |
rum
or whiskey |
*
|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
melted |
|
Directions
Blend the cake mix, pudding, oil, milk and eggs.
Beat until almost double in bulk.
Add nuts, almond extract and shot of rum or whiskey.
Pour into a well-greased bundt pan.
Bake at 350℉ (180℃). for 50 to 60 minutes. Remove from pan immediately after baking.
Mix all of the glaze ingredients together and brush over hot cake.
