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Easy Rum Cake

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Submitted by viccola8

Rum Cake recipe

YIELD

16 servings

PREP

20 min

COOK

1 hrs

READY

3 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
3 86.7
½ 118
CUP ML VEGETABLE OIL
1 237
CUP ML MILK
4 4
LARGE LARGE EGGS
1 237
CUP ML WALNUTS
chopped
1 ½ 7.5
TEASPOONS ML ALMOND EXTRACT *
1 1
SHOT SHOT RUM
or whiskey *
Glaze
¼ 59
CUP ML RUM
or whiskey *
1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
melted

Directions

Blend the cake mix, pudding, oil, milk and eggs.

Beat until almost double in bulk.

Add nuts, almond extract and shot of rum or whiskey.

Pour into a well-greased bundt pan.

Bake at 350℉ (180℃). for 50 to 60 minutes. Remove from pan immediately after baking.

Mix all of the glaze ingredients together and brush over hot cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 1498 54% from fat
 % Daily Value *
Total Fat 90g 139%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 280mg 93%
Sodium 1120mg 47%
Total Carbohydrate 53g 53%
Dietary Fiber 4g 14%
Sugars g
Protein 44g
Vitamin A 22% Vitamin C 2%
Calcium 30% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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