Pasteli Me Fistikia (Pistachio & Honey Candy)

Directions

Peel and place pistachios on a baking sheet, then put in a slow oven (250 degrees F) to roast for 20 minutes.

Remove from the oven and cut into quarters.

Meanwhile combine the sugar, honey, and water in a heavy pan, and stir over medium heat until dissolved.

Lower the heat and boil to the very firm stage (250 to 256 degrees), toss in the pistachio nuts and stir, then remove from the heat.

Butter or oil a marble slab, jelly roll, or any aluminum pan and quickly spread the candy using a spatula or knife.

Allow to cool, the cut into squares and store in covered containers.