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Shrimp Pate

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Submitted by buff

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened, cubed
2 3E+1
TABLESPOONS ML BRANDY
4 115.6
OUNCES ML/G SHRIMP
cooked
2 3E+1
TABLESPOONS ML BUTTER
softened

Directions

Place all ingredients in blender or food processor and blend until smooth.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 304 78% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 275mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 1%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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