Shrimp Pate
Yield
4 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened, cubed |
|
| 2 | tablespoons |
brandy
|
|
| 4 | ounces |
shrimp
cooked |
|
| 2 | tablespoons |
butter
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened, cubed |
|
| 3E+1 | ml |
brandy
|
|
| 115.6 | ml/g |
shrimp
cooked |
|
| 3E+1 | ml |
butter
softened |
|
Directions
Place all ingredients in blender or food processor and blend until smooth.
