Sweet-And-Pungent Shrimp

Directions

Clean shrimp and pat dry.

Beat egg white (save yolk for another use, if desired) and add salt, wine and 1½ teaspoons cornstarch.

Add shrimp and turn to coat well.

Marinate at least 30 minutes.

Lightly coat shrimp in additional cornstarch.

Heat oil for deep frying until hot.

Add shirmp and cook until shrimp is golden brown and crisp.

Remove shrimp and drain.

Clean pan.

Add 2 tablespoons oil and heat until hot. Add chopped green onions and Pungent Sauce.

Add shrimp and toss unti heated through and well coated with sauce.

Pungent Sauce: Combine all ingredients and mix well.

Makes about ⅔ cup.