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Butter Icing

 

A decadent butter icing made with crushed pineapple that is perfect for cakes and muffins.
87

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

3 cups powdered sugar
sifted
cup butter
or margarune, softend
3 tablespoons cream
1 ½ teaspoon vanilla extract
3 tablespoons orange juice
1 ½ tablespoon oranges
rind, grated
3 tablespoons coffee
fresh, strong
½ cup pineapple
crushed, drained
*

Directions

Blend confectioners' sugar and butter. Stir in until smooth one of the variations.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 15335% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 39mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 3%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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