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Butter Icing

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Submitted by plc28

A decadent butter icing made with crushed pineapple that is perfect for cakes and muffins.

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 7.1E+2
CUPS ML POWDERED SUGAR
sifted
79
CUP ML BUTTER
or margarune, softend
3 45
TABLESPOONS ML CREAM
1 ½ 7.5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML ORANGE JUICE
1 ½ 23
TABLESPOON ML ORANGES
rind, grated
3 45
TABLESPOONS ML COFFEE
fresh, strong
½ 118
CUP ML PINEAPPLE
crushed, drained *

Directions

Blend confectioners’ sugar and butter. Stir in until smooth one of the variations.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 153 35% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 39mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 3%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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