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Barbecue Ribs

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Submitted by Gookie

YIELD

4 servings

PREP

?

COOK

2 hrs

READY

2 hrs

Ingredients

4 1.8
POUNDS KG PORK RIBS
cut to serve
1 237
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML KETCHUP
¼ 59
1 5
TEASPOON ML DRY MUSTARD
½ 118
CUP ML CHILI SAUCE
¼ 59
CUP ML DARK RUM *
¼ 59
2 2
EACH EACH GARLIC CLOVES
peeled and minced
1 1
DASH DASH BLACK PEPPER *

Directions

Wrap ribs in double thickness of foil and bake for 1½ hours at 350℉ (180℃). Unwrap and drain drippings.

Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour.

Bake at 350℉ (180℃) 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 542g (19.1 oz)
Amount per Serving
Calories 1881 66% from fat
 % Daily Value *
Total Fat 138g 212%
Saturated Fat 51g 253%
Trans Fat 0g
Cholesterol 549mg 183%
Sodium 2114mg 88%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 269g
Vitamin A 9% Vitamin C 19%
Calcium 26% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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