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Sun-dried Tomato dip

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Recipe

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Yield

4 servings

Prep

5 min

Cook

0 min

Ready

5 min

Ingredients

200 g semi-sun-dried tomatoes
2 tbsp olive oil
1 clove of garlic (peeled and crushed or finely grated)
25 g pine nuts
Salt and freshly ground black pepper

Ingredients

200 g semi-sun-dried tomatoes
2 tbsp olive oil
1 clove of garlic (peeled and crushed or finely grated)
25 g pine nuts
Salt and freshly ground black pepper

Directions

Whiz everything together in a food processor for 3 to 4 minutes or until smooth. Add salt and pepper to taste and serve.



* not incl. in nutrient facts Arrow up button

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