Awesome Funnel Cake
Favourite Funnel Cake recipe
Yield
24 servingsPrep
20 minCook
20 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
beaten |
|
| 2 | cups |
milk
|
|
| 4 | cups |
all-purpose flour
sifted |
|
| ⅓ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
baking powder
|
|
|
lard
for deep frying |
*
|
||
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
beaten |
|
| 473 | ml |
milk
|
|
| 946 | ml |
all-purpose flour
sifted |
|
| 79 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
baking powder
|
|
| 1 | x |
lard
for deep frying |
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
Beat eggs with milk and gradually beat in flour, sugar, salt, and baking powder. Beat until very smooth. Holding the opening of a funnel closed, fill the funnel with the batter.
Open the end of the funnel and allow dough to run out in a stream into deep hot fat. Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle.
Fry for 2 or 3 minutes, or until brown. Drain on absorbent paper and sprinkle with confectioners sugar.
