Tamora Pudding
Yield
4 servingsPrep
10 minCook
0 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
papayas
slightly unripe, peeled and seeds removed |
|
| 1 | cup |
pineapple chunks
fresh |
*
|
| ½ | cup |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
papayas
slightly unripe, peeled and seeds removed |
|
| 237 | ml |
pineapple chunks
fresh |
*
|
| 118 | ml |
orange juice
|
|
Directions
Cut the papaya into small pieces.
Put in a blender with the remaining ingredients.
Blend at medium speed until smooth. Pour into pudding glasses.
Refrigerate for 3 to 4 hours or until the puddings are firm.
Then serve immediately.
If keeping rhe puddings longer, cover tightly and store in the refrigerator for 3 to 5 days.
