Jim Jams
Yield
3 dozenPrep
30 minCook
10 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
oatmeal
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
lard
|
|
| ½ | cup |
butter
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
buttermilk
|
|
| Filling | |||
| 1 | pound |
dates
|
|
| 1 | x |
water
|
*
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
oatmeal
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
lard
|
|
| 118 | ml |
butter
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
buttermilk
|
|
| Filling | |||
| 453.6 | g |
dates
|
|
| 1 | x |
water
|
*
|
| 118 | ml |
sugar
|
|
Directions
Mix all ingredients.
Chill well.
Roll thin, spread half with date filling.
Cover with other half.
Cut into small rectangles and bake on oiled cookie sheet.
Bake at 375℉ (190℃) F about 10 minutes.
OR cut circles about 3 inches across, put a bit of filling in the middle and fold over.
OR cut small circles and put filling on one and cover with another.
Strawberry jam makes a tasty filling.
FILLING: Cook 1 pound of dates with small quantity of water and ½ cup sugar.
Chill.
